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AuthorLeigh
DifficultyBeginner

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Yields1 Serving
Prep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins
 ½ cup Sugar
 ½ cup Water
 ½ cup Fresh Blueberries
 3 Jalapeño Slices (incl. seeds)
1

Add the sugar, water, blueberries, and jalapeño slices to a small saucepan over medium heat.

2

Stir until sugar is dissolved.

3

Let steep and cool for about an hour, then pour into a glass jar and seal tightly with a lid.

4

When refrigerated, this simple syrup will keep for about two weeks.

Category

Ingredients

 ½ cup Sugar
 ½ cup Water
 ½ cup Fresh Blueberries
 3 Jalapeño Slices (incl. seeds)

Directions

1

Add the sugar, water, blueberries, and jalapeño slices to a small saucepan over medium heat.

2

Stir until sugar is dissolved.

3

Let steep and cool for about an hour, then pour into a glass jar and seal tightly with a lid.

4

When refrigerated, this simple syrup will keep for about two weeks.

Blueberry Jalapeño Simple Syrup