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½ cup Sugar
½ cup Water
½ cup Fresh Blueberries
3 Jalapeño Slices (incl. seeds)
1
Add the sugar, water, blueberries, and jalapeño slices to a small saucepan over medium heat.
2
Stir until sugar is dissolved.
3
Let steep and cool for about an hour, then pour into a glass jar and seal tightly with a lid.
4
When refrigerated, this simple syrup will keep for about two weeks.
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Ingredients
½ cup Sugar
½ cup Water
½ cup Fresh Blueberries
3 Jalapeño Slices (incl. seeds)
Directions
1
Add the sugar, water, blueberries, and jalapeño slices to a small saucepan over medium heat.
2
Stir until sugar is dissolved.
3
Let steep and cool for about an hour, then pour into a glass jar and seal tightly with a lid.
4
When refrigerated, this simple syrup will keep for about two weeks.